The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! Bring on the fun - Bring on the play! NOW HIRING - Dishwashers The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanit...
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! Bring on the fun - Bring on the play! NOW HIRING - SERVERS Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests needs. Dave & Buster's is an expanding and innovative comp...
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! Bring on the fun - Bring on the play! NOW HIRING - Line Cook Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school sc...
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! Bring on the fun - Bring on the play! NOW HIRING - Line Cook Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school sc...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
We are looking for Sous Chefs to join our growing flock! The position offers: HIGHLY COMPETITIVE COMPENSATION: Competitive base salary, quarterly bonus program at all management levels, company provided medical/dental/vision insurance coverage, consistent two days off, paid time off, paid sick time, 401K with company match, paid gym membership, and quarterly dining stipend. HUGE OPPORTUNITY FOR...
John Fraser Restaurants is hiring for an exciting spring in Union Square! For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. We are seeking a Sous Chef to assist in overseeing NIX. Responsibilities include: -Managing day-to-day culinary operations -Developin...
The Loyal is chef and restaurateur John Fraser's sophisticated neighborhood brasserie in Manhattan's West Village inspired by his love of the American tavern. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. Chef John Fraser is currently looking to fill mu...
Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise. More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit Associated topics: catering, ...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
We are looking for hard-working, dedicated sous to run PM services at our farm-to-table American gastropub featuring international influences. The candidate must be able to properly take inventory, place orders, and fill out production/prep sheets as part of daily duties. DOH certification is a must. Some expediting experience if preferred, but if you are not fully comfortable with that aspect ...
THE POSITION Summer Ops is seeking Line Cooks with high volume restaurant experience for Grand Banks, Pilot, and Island Oyster. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage community. EATER d...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a ...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
plant based, non gmo, sustainable, artisanal and organic whenever possible. locally and globally from small & family farms. abcV by Jean-Georges is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight...
The Seaport District is New York s original commercial hub, located on the East River in Lower Manhattan with unparalleled views of the Brooklyn Bridge, the Statue of Liberty, and the city skyline. Neighborhood residents and visitors are drawn to the Seaport for its top retail, dining, cultural and waterfront attractions making it New York's newest Port of Discovery. Here at Seaport Hospitality...